CRANBERRY APPLE STUFFING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CRANBERRY APPLE STUFFING  recipe, a AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Cranberry Apple Stuffing
Nutrient
Amount
Carbs
285.9 gm
Protein
47.9 gm
Fat
93.8 gm