FROG LEGS WITH GARLIC AND PARSLEY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FROG LEGS WITH GARLIC AND PARSLEY  recipe, a FRENCH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Frog Legs with Garlic and Parsley
Nutrient
Amount
Carbs
6.4 gm
Protein
89.8 gm
Fat
21.0 gm