DEVILED ‘GUACAMOLE’ EGGS DIP  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the DEVILED ‘GUACAMOLE’ EGGS DIP  recipe, a SOUTH AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Deviled ‘Guacamole’ Eggs Dip
Nutrient
Amount
Carbs
15.7 gm
Protein
46.1 gm
Fat
64.8 gm