SALMON CEVICHE WITH AVOCADO AND GINGER RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SALMON CEVICHE WITH AVOCADO AND GINGER RECIPE  recipe, a NORDIC   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Salmon Ceviche with Avocado and Ginger Recipe
Nutrient
Amount
Carbs
31.4 gm
Protein
74.7 gm
Fat
75.4 gm