FUDGE CAKE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FUDGE CAKE  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Fudge Cake
Nutrient
Amount
Carbs
508.3 gm
Protein
66.2 gm
Fat
342.1 gm