PEACH AND CARDAMON CRISP  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PEACH AND CARDAMON CRISP  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Peach and Cardamon Crisp
Nutrient
Amount
Carbs
171.7 gm
Protein
11.2 gm
Fat
48.8 gm