BALSAMIC ONION AND THYME CARROTS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BALSAMIC ONION AND THYME CARROTS  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Balsamic Onion and Thyme Carrots
Nutrient
Amount
Carbs
66.0 gm
Protein
6.6 gm
Fat
28.3 gm