CHARLESTON BREAD PUDDING WITH WHISKEY-SOAKED RAISINS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CHARLESTON BREAD PUDDING WITH WHISKEY-SOAKED RAISINS  recipe, a BRITISH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Charleston Bread Pudding With Whiskey-Soaked Raisins
Nutrient
Amount
Carbs
544.3 gm
Protein
70.0 gm
Fat
129.1 gm