BLOODY MARYS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BLOODY MARYS  recipe, a FRENCH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Bloody Marys
Nutrient
Amount
Carbs
42.5 gm
Protein
10.4 gm
Fat
2.9 gm