GINGER CRAN APPLE UPSIDE DOWN CAKE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GINGER CRAN APPLE UPSIDE DOWN CAKE  recipe, a BRITISH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Ginger cran apple upside down cake
Nutrient
Amount
Carbs
403.5 gm
Protein
38.6 gm
Fat
109.6 gm