SPANISH BAKED CHICKEN  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SPANISH BAKED CHICKEN  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Spanish Baked Chicken
Nutrient
Amount
Carbs
87.1 gm
Protein
228.3 gm
Fat
285.2 gm