CRISPY PAN-FRIED CHICKEN WITH RANCH DIPPING SAUCE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CRISPY PAN-FRIED CHICKEN WITH RANCH DIPPING SAUCE  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Crispy Pan-Fried Chicken with Ranch Dipping Sauce
Nutrient
Amount
Carbs
34.7 gm
Protein
36.9 gm
Fat
54.6 gm