TABBOULEH WITH PERSIMMONS AND ALMONDS RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TABBOULEH WITH PERSIMMONS AND ALMONDS RECIPES  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Tabbouleh with Persimmons and Almonds recipes
Nutrient
Amount
Carbs
110.3 gm
Protein
27.0 gm
Fat
69.3 gm