ORANGE ROUGHY WITH PARMESAN AND GREEN ONIONS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ORANGE ROUGHY WITH PARMESAN AND GREEN ONIONS  recipe, a ITALIAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Orange Roughy with Parmesan and Green Onions
Nutrient
Amount
Carbs
5.9 gm
Protein
139.2 gm
Fat
103.5 gm