CREMA DE FRIJOL (SPICY CREAM OF BLACK BEAN)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CREMA DE FRIJOL (SPICY CREAM OF BLACK BEAN)  recipe, a MEXICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Crema de Frijol (spicy cream of black bean)
Nutrient
Amount
Carbs
568.1 gm
Protein
183.4 gm
Fat
29.7 gm