GRILLED CHICKEN, MANGO AND JICAMA SALAD WITH TEQUILA-LIME VINAIGRETTE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GRILLED CHICKEN, MANGO AND JICAMA SALAD WITH TEQUILA-LIME VINAIGRETTE  recipe, a MEXICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Grilled Chicken, Mango And Jicama Salad With Tequila-Lime Vinaigrette
Nutrient
Amount
Carbs
112.4 gm
Protein
246.2 gm
Fat
77.7 gm