CRANBERRY-AND-SWEET POTATO BAKE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CRANBERRY-AND-SWEET POTATO BAKE  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Cranberry-and-Sweet Potato Bake
Nutrient
Amount
Carbs
424.8 gm
Protein
25.0 gm
Fat
47.3 gm