BEEF & VEGETABLE CASSEROLE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BEEF & VEGETABLE CASSEROLE  recipe, a FRENCH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Beef & Vegetable Casserole
Nutrient
Amount
Carbs
62.5 gm
Protein
124.1 gm
Fat
105.0 gm