PAN-SEARED SHRIMP WITH ROSEMARY SPAGHETTI SQUASH  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PAN-SEARED SHRIMP WITH ROSEMARY SPAGHETTI SQUASH  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Pan-Seared Shrimp with Rosemary Spaghetti Squash
Nutrient
Amount
Carbs
16.9 gm
Protein
36.3 gm
Fat
10.9 gm