BAY-SCENTED VANILLA PUDDING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BAY-SCENTED VANILLA PUDDING  recipe, a BRITISH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Bay-Scented Vanilla Pudding
Nutrient
Amount
Carbs
110.6 gm
Protein
20.8 gm
Fat
26.2 gm