BABY ARTICHOKE, PARSLEY, AND CELERY SALAD  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BABY ARTICHOKE, PARSLEY, AND CELERY SALAD  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Baby Artichoke, Parsley, and Celery Salad
Nutrient
Amount
Carbs
140.1 gm
Protein
41.6 gm
Fat
75.1 gm