BLACKBERRY WHOLE WHEAT COFFEE CAKE RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BLACKBERRY WHOLE WHEAT COFFEE CAKE RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Blackberry Whole Wheat Coffee Cake Recipe
Nutrient
Amount
Carbs
569.3 gm
Protein
53.2 gm
Fat
85.3 gm