LIME-Y VEGGIE STIR-FRY WITH CRISPY TOFU  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LIME-Y VEGGIE STIR-FRY WITH CRISPY TOFU  recipe, a ASIAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Lime-y Veggie Stir-Fry with Crispy Tofu
Nutrient
Amount
Carbs
52.0 gm
Protein
28.1 gm
Fat
41.4 gm