POTATO-AND-RUTABAGA GRATIN  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the POTATO-AND-RUTABAGA GRATIN  recipe, a FRENCH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Potato-and-Rutabaga Gratin
Nutrient
Amount
Carbs
243.0 gm
Protein
65.2 gm
Fat
215.8 gm