ZUCCHINI CUSTARD BAKE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ZUCCHINI CUSTARD BAKE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Zucchini Custard Bake
Nutrient
Amount
Carbs
61.6 gm
Protein
52.3 gm
Fat
81.2 gm