CHINESE SHRIMP & EGG FLOWER SOUP (???)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CHINESE SHRIMP & EGG FLOWER SOUP (???)  recipe, a CHINESE   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Chinese Shrimp & Egg Flower Soup (???)
Nutrient
Amount
Carbs
116.9 gm
Protein
75.5 gm
Fat
43.1 gm