BLACKBERRY PEACH BREAD PUDDING WITH TOASTED PECANS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BLACKBERRY PEACH BREAD PUDDING WITH TOASTED PECANS  recipe, a BRITISH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Blackberry Peach Bread Pudding With Toasted Pecans
Nutrient
Amount
Carbs
679.8 gm
Protein
115.3 gm
Fat
192.9 gm