SUNDAY BRUNCH: DEVILED KIDNEYS ON TOAST RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SUNDAY BRUNCH: DEVILED KIDNEYS ON TOAST RECIPE  recipe, a FRENCH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Sunday Brunch: Deviled Kidneys on Toast Recipe
Nutrient
Amount
Carbs
164.5 gm
Protein
320.8 gm
Fat
82.2 gm