ANDREW ZIMMERN’S HOT CRAB AND ARTICHOKE DIP  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ANDREW ZIMMERN’S HOT CRAB AND ARTICHOKE DIP  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Andrew Zimmern’s Hot Crab and Artichoke Dip
Nutrient
Amount
Carbs
53.2 gm
Protein
108.0 gm
Fat
159.6 gm