COLD-POACHED TROUT WITH WATERCRESS MAYO  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the COLD-POACHED TROUT WITH WATERCRESS MAYO  recipe, a BRITISH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Cold-Poached Trout With Watercress Mayo
Nutrient
Amount
Carbs
57.8 gm
Protein
74.6 gm
Fat
66.9 gm