ROASTED BEET AND MICRO KALE EGG WHITE FRITTATA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED BEET AND MICRO KALE EGG WHITE FRITTATA  recipe, a ITALIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted Beet and Micro Kale Egg White Frittata
Nutrient
Amount
Carbs
20.4 gm
Protein
38.2 gm
Fat
40.7 gm