FRESH FUSILLI AND PROSCIUTTO DI PARMA WITH A PUMPKIN CREAM SAUCE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FRESH FUSILLI AND PROSCIUTTO DI PARMA WITH A PUMPKIN CREAM SAUCE  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Fresh Fusilli and Prosciutto di Parma with a Pumpkin Cream Sauce
Nutrient
Amount
Carbs
342.2 gm
Protein
177.5 gm
Fat
275.1 gm