MARINATED FLANK STEAK WITH BLUE CHEESE SAUCE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MARINATED FLANK STEAK WITH BLUE CHEESE SAUCE  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Marinated Flank Steak with Blue Cheese Sauce
Nutrient
Amount
Carbs
25.4 gm
Protein
131.2 gm
Fat
83.6 gm