KALE AND FETA BURRITO  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the KALE AND FETA BURRITO  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Kale and Feta Burrito
Nutrient
Amount
Carbs
184.5 gm
Protein
53.5 gm
Fat
32.1 gm