CHEESE AND BACON SOUFFLÉ RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CHEESE AND BACON SOUFFLÉ RECIPE  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Cheese and Bacon Soufflé Recipe
Nutrient
Amount
Carbs
40.0 gm
Protein
124.9 gm
Fat
217.7 gm