GRATED CARROT SALAD (CAROTTES RÂPÉES)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GRATED CARROT SALAD (CAROTTES RÂPÉES)  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Grated Carrot Salad (Carottes Râpées)
Nutrient
Amount
Carbs
92.4 gm
Protein
9.4 gm
Fat
56.5 gm