BROCCOLI, PANCETTA, AND PARMESAN FRITTATA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BROCCOLI, PANCETTA, AND PARMESAN FRITTATA  recipe, a ITALIAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Broccoli, Pancetta, and Parmesan Frittata
Nutrient
Amount
Carbs
23.0 gm
Protein
73.5 gm
Fat
69.7 gm