BULGUR AND FREEKEH PILAF WITH ROASTED BUTTERNUT SQUASH, FETA AND PARSLEY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BULGUR AND FREEKEH PILAF WITH ROASTED BUTTERNUT SQUASH, FETA AND PARSLEY  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Bulgur And Freekeh Pilaf With Roasted Butternut Squash, Feta And Parsley
Nutrient
Amount
Carbs
281.4 gm
Protein
65.0 gm
Fat
95.0 gm