FRESH FENNEL AND RED PEPPER CHOW-CHOW  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FRESH FENNEL AND RED PEPPER CHOW-CHOW  recipe, a ITALIAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Fresh Fennel and Red Pepper Chow-Chow
Nutrient
Amount
Carbs
156.8 gm
Protein
9.6 gm
Fat
73.5 gm