LATKE-MAKI  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LATKE-MAKI  recipe, a JAPANESE   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Latke-Maki
Nutrient
Amount
Carbs
321.3 gm
Protein
38.8 gm
Fat
215.8 gm