TOMATO AND SHRIMP STEW  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TOMATO AND SHRIMP STEW  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Tomato and Shrimp Stew
Nutrient
Amount
Carbs
153.7 gm
Protein
117.6 gm
Fat
34.2 gm