SHRIMP “EGG ROLL” STIR FRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SHRIMP “EGG ROLL” STIR FRY  recipe, a CHINESE   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Shrimp “Egg Roll” Stir Fry
Nutrient
Amount
Carbs
22.4 gm
Protein
27.2 gm
Fat
8.0 gm