PALEO BAKED TUNA CAKES - PALEO AND GLUTEN-FREE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PALEO BAKED TUNA CAKES - PALEO AND GLUTEN-FREE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Paleo Baked Tuna Cakes - Paleo and Gluten-Free
Nutrient
Amount
Carbs
58.8 gm
Protein
105.6 gm
Fat
166.9 gm