RED WINE-BRAISED LENTILS WITH (VEGGIE) SAUSAGE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RED WINE-BRAISED LENTILS WITH (VEGGIE) SAUSAGE  recipe, a BRITISH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Red Wine-Braised Lentils With (Veggie) Sausage
Nutrient
Amount
Carbs
144.3 gm
Protein
53.4 gm
Fat
31.2 gm