MANGO BANANA VANILLA CREAM POPS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MANGO BANANA VANILLA CREAM POPS  recipe, a AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Mango Banana Vanilla Cream Pops
Nutrient
Amount
Carbs
71.0 gm
Protein
11.1 gm
Fat
97.1 gm