COOK THE BOOK: CHERRY TOMATO AND TOFU SALAD  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the COOK THE BOOK: CHERRY TOMATO AND TOFU SALAD  recipe, a ASIAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Cook the Book: Cherry Tomato and Tofu Salad
Nutrient
Amount
Carbs
20.6 gm
Protein
56.3 gm
Fat
49.3 gm