STEAMED MEAT BAO WITH PRESERVED VEGETABLES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the STEAMED MEAT BAO WITH PRESERVED VEGETABLES  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Steamed Meat Bao with Preserved Vegetables
Nutrient
Amount
Carbs
234.6 gm
Protein
95.6 gm
Fat
79.5 gm