COOK THE BOOK: TOMATO, MONTRACHET, AND BASIL SALAD  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the COOK THE BOOK: TOMATO, MONTRACHET, AND BASIL SALAD  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Cook the Book: Tomato, Montrachet, and Basil Salad
Nutrient
Amount
Carbs
50.9 gm
Protein
13.4 gm
Fat
64.4 gm