BRUSSELS SPROUT STIR FRY WITH EGG, CHILLI, GINGER AND GARLIC  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BRUSSELS SPROUT STIR FRY WITH EGG, CHILLI, GINGER AND GARLIC  recipe, a CHINESE   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Brussels Sprout Stir Fry With Egg, Chilli, Ginger And Garlic
Nutrient
Amount
Carbs
306.4 gm
Protein
36.5 gm
Fat
24.6 gm