RED PEPPER-AND-PEAR SOUP  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RED PEPPER-AND-PEAR SOUP  recipe, a FRENCH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Red Pepper-and-Pear Soup
Nutrient
Amount
Carbs
160.3 gm
Protein
34.1 gm
Fat
45.4 gm